Mar 15, 2015 Comments Off
Originally published in the December 2014 of Buffalo Spree magazine
Fish fry season is upon us, but you can indulge in the city’s new best fish fry any time with The British Chippy. Not to mention the incredible scones and clotted cream.
The British Chippy
1176 South Park Ave., South Buffalo
British ex-pats moved to Buffalo to open an international powerhouse in meat pie production, but that’s not the best part. The English Pork Pie Company owners Damian and Vicky Parker gave us a second jewel when they opened The British Chippy. Equipped with supplies and décor from the UK, the space is not designed for dining in, but its traditional British fish ‘n’ chips platter creates lines and regularly sells out. Covered with vinegar and served wrapped in brown paper, it features freshly fried cod (right in front of you if you’re lucky) and chips akin to stubby steak fries. You may feel uncertain about mushy peas, but give them an honest try. They also sell their famous meat and potato pies, British beverages, and more.