Category Archives for Buffalo Restaurant Reviews

Best Of 2014: Best bakery, best sandwiches and more

Every year, Buffalo Spree puts out an amazing list of the Western New York area’s most coveted in areas including businesses and retail, media, the arts, and, of course, food and drink. It’s an honor to be a part of … Continue reading

01. November 2014 by Nina
Categories: Buffalo Food Features, Buffalo Foodie, Buffalo Restaurant Reviews | Tags: , , , , , , , , , , | Leave a comment

Accomplished Chef to Launch Downtown Restaurant

It’s finally happening. We’ve dreamed of it for years. Chef James Roberts is opening his own restaurant. Toutant (pronounced “too-tawnt”), named for Roberts’ great grandfather’s trapping and fishing camp on the South Louisiana marshland, will occupy the space adjacent to … Continue reading

30. September 2014 by Nina
Categories: Buffalo Food Features, Buffalo Restaurant Reviews | Tags: , , , | Comments Off

K Cafe Dishes Guilty Pleasures with Korean Style

K Cafe Hours: Monday-Thursday, 11 a.m. – 10:00 p.m.; Friday-Saturday, 11:00 a.m. – 11:00 p.m.; and Sunday, 4:00 p.m. – 10:00 p.m. Credit cards accepted: Yes Average price per person: $7.99 546 Niagara Falls Blvd., Buffalo 836-8888 K Cafe is … Continue reading

25. August 2014 by Nina
Categories: Buffalo Restaurant Reviews | Tags: , , , | 1 comment

Best Places to Drink in Buffalo

What is the best bar in Buffalo? There are countless options for places to enjoy a cocktail or nice glass of wine in WNY. With the warm weather here, it’s the perfect time to explore the local bar scene, from happy … Continue reading

14. June 2014 by Nina
Categories: Buffalo Food Features, Buffalo Restaurant Reviews | 2 comments

Where to Eat: best restaurants in Buffalo

Buffalo has so many great restaurants for a variety of tastes and price points, it can be tough to choose. Here’s a quick rundown of the best spots to dine in and around Buffalo, New York: Northtowns Carmelo’s Restaurant 425 … Continue reading

29. May 2014 by Nina
Categories: Buffalo Food Features, Buffalo Restaurant Reviews | 2 comments

Zabajone Gelato from Gelateria Luca

Imagine: pale yellow egg yolks whipped as smooth as silk, and then blended with sugar and sweet marsala wine to create an irresistible custard. Next, add milk and make it a frozen treat in the form of gelato. It’s the … Continue reading

11. April 2014 by Nina
Categories: Buffalo Restaurant Reviews, Desserts, Restaurant Reviews | Tags: , , , | 3 comments

What Makes a Great Dish? Grilled Octopus and Branzino

What makes a great dish? It’s an excellent question and one that may challenge you to pause and enjoy your favorite dishes in new ways. Close your eyes and inhale. Chew just a little slower. Taste each bite completely… If … Continue reading

04. February 2014 by Nina
Categories: Buffalo Restaurant Reviews, Restaurant Reviews | Tags: , , | Comments Off

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