Category Archives for What’s for Dinner?
Monday: We enjoyed a wonderful “all natural, All American” spread at my parents’ house for Independence Day. I brought homemade strawberry vodka lemonade and a big salad. The salad featured Two Star/Green Star Lettuce, Red Cross Lettuce and green onions … Continue reading
Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading
Well, today is Memorial Day and we had quite a feast at a picnic hosted by my mom. Thank you, Millie! Last week went well as far as sticking to my proposed meal plan at the beginning of the week, … Continue reading
How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading