Jan 2, 2015 Comments Off on Food Truck Guide Feature: Betty Crockski
As part of the Buffalo Spree WNY Food Truck Guide, I profiled Betty Crockski, one of Buffalo’s newest food trucks. Click here to view the complete guide on the Spree website.
What they serve: Betty features fancy pierogi and homemade sausage daily, and other Polish favorites as weekly specials. Pierogi fillings include cheese, sauerkraut, potato, and pork. Its “open ’rogi” features pierogi filling served over carrot and radish slaw on a bed of field greens with dill vinaigrette. Although Polish flavors are prominent—charcuterie, root vegetables, stone fruits, all the cheeses—Betty’s repertoire does not stop at Poland’s native tastes. These are Polish classics for a contemporary palate, with twists to combine traditional flavors and modern techniques. Think of it as new Polish soul food. Read the rest of this entry »