Tag Archives for andouille

Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes & Sausage

Last year, I was searching for a fun new way to eat Brussels sprouts and came across this recipe. The weather is cooling down and Brussels sprouts are all over local farmer’s markets and the Lexington Co-Op, so I thought … Continue reading

01. October 2011 by Nina
Categories: Recipes, Weeknight Meals | Tags: , , , , , , , , , | 5 comments

What’s for Dinner?: June 13-17

Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading

13. June 2011 by Nina
Categories: What's for Dinner? | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off