Cooking, baking, eating & other food adventures
Originally published in the September 2014 issue of Buffalo Spree magazine. You want to try your hand at canning, but don’t know where to begin. There are many resources in our area and at your fingertips to help you take … Continue reading →
24. January 2015 by Nina
Categories: Buffalo Food Features, Recipes |
Tags: books for canning, canning, canning resources, preserving |
© 2017 Buffalo Foodie. Theme: Ari by Elmastudio. Proudly powered by WordPress.