Tag Archives for chef james roberts

Accomplished Chef to Launch Downtown Restaurant

It’s finally happening. We’ve dreamed of it for years. Chef James Roberts is opening his own restaurant. Toutant (pronounced “too-tawnt”), named for Roberts’ great grandfather’s trapping and fishing camp on the South Louisiana marshland, will occupy the space adjacent to … Continue reading

30. September 2014 by Nina
Categories: Buffalo Food Features, Buffalo Restaurant Reviews | Tags: , , , | Comments Off on Accomplished Chef to Launch Downtown Restaurant