Tag Archives for garlic

Roasted Garlic Yogurt Cheese Crostini

Last month, I searched through my cookbooks for a new party appetizer with a unique flair. While flipping the pages of “The Beekman 1802 Heirloom Cookbook” by Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck, I came across an intriguing recipe … Continue reading

13. February 2012 by Nina
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Stuffed Artichokes

Raw artichokes are intimidating. Stuffed artichokes look nearly as complex. This classic preparation is how my mom has made artichokes since I was a kid and it has been enjoyed this way since well before I was around. My mom … Continue reading

06. February 2012 by Nina
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Spinach, Leek and Feta Phyllo Cups

I’m a fervent fan of antipasti, tapas style eating, small plates and appetizers. Sometimes I just prefer the “little taste of everything” approach to dining, and other times, it perfectly fits the mood of an event or party to have platters … Continue reading

09. January 2012 by Nina
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Roasted Cauliflower and Apple Soup

I’ve been following the Beekman 1802 website the past year, and in that time, I’ve read a bit to expand my knowledge of all things heirloom — seeds, farming, gardening, animals and more. This Christmas, I purchased heirloom seeds for … Continue reading

28. December 2011 by Nina
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Grey Dove Mushroom & Goat Cheese Crostini

What a delight to find Gray Dove mushrooms, a type of oyster mushroom, at the Bidwell-Elmwood Farmer’s Market this past Saturday. I walked right up and asked the owner and man running the stand what they were and how he … Continue reading

18. July 2011 by Nina
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Drunken Chicken

Drunken Chicken in Red Wine Mushroom Sauce Pollo Ubriaco 1 whole chicken, ~2 lbs. or 2 1.5 lbs. hens, skinless 1/4 c. flour 2 tsp. salt 1/4 tsp. pepper 10 slices pancetta 2 onions 1 lb. mushrooms, oyster or button … Continue reading

17. April 2011 by Nina
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Baked Fish with Savory Bread Crumbs

Following bilateral foot surgery, I have been incredibly eager to get back in the kitchen, cooking, baking, and of course, blogging in order to share my adventures with all of you. I have been easing my way back in, and … Continue reading

23. February 2011 by Nina
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