Tag Archives for Gelateria Luca

Zabajone Gelato from Gelateria Luca

Imagine: pale yellow egg yolks whipped as smooth as silk, and then blended with sugar and sweet marsala wine to create an irresistible custard. Next, add milk and make it a frozen treat in the form of gelato. It’s the … Continue reading

11. April 2014 by Nina
Categories: Buffalo Restaurant Reviews, Desserts, Restaurant Reviews | Tags: , , , | 3 comments