Cooking, baking, eating & other food adventures
What a delight to find Gray Dove mushrooms, a type of oyster mushroom, at the Bidwell-Elmwood Farmer’s Market this past Saturday. I walked right up and asked the owner and man running the stand what they were and how he … Continue reading →
18. July 2011 by Nina
Categories: Recipes |
Tags: butter, Ciabatta bread, crostini, elmwood-bidwell farmer's market, French baguette, garlic, goat cheese, Gossamer Sprouts, green onion, Grey Dove mushrooms, lively run, Oyster mushroom, Painted Goat, red onion, sauteed mushrooms |
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