Tag Archives for lemon

Stuffed Artichokes

Raw artichokes are intimidating. Stuffed artichokes look nearly as complex. This classic preparation is how my mom has made artichokes since I was a kid and it has been enjoyed this way since well before I was around. My mom … Continue reading →

06. February 2012 by Nina
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Tandoori-Style Roasted Chicken

I’m really enjoying a cookbook I got this fall — “All About Roasting: A New Approach to a Classic Art” by Buffalo native, Chef Molly Stevens. If you haven’t checked it out, I assure you it’s a keeper of a … Continue reading →

16. January 2012 by Nina
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Cook of the Month

I was honored and delighted to be featured as The Buffalo News’ “Cook of the Month” for November 2011. As part of the story, I prepared a few of my family’s traditional holiday staples: ravioli stuffed with my special blend … Continue reading →

15. November 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 comments

Baked Fish with Savory Bread Crumbs

Following bilateral foot surgery, I have been incredibly eager to get back in the kitchen, cooking, baking, and of course, blogging in order to share my adventures with all of you. I have been easing my way back in, and … Continue reading →

23. February 2011 by Nina
Categories: Recipes, Weeknight Meals | Tags: , , , , , , , , , , , , , , , , , , , , , , | 1 comment