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Accomplished Chef to Launch Downtown Restaurant

It’s finally happening. We’ve dreamed of it for years. Chef James Roberts is opening his own restaurant. Toutant (pronounced “too-tawnt”), named for Roberts’ great grandfather’s trapping and fishing camp on the South Louisiana marshland, will occupy the space adjacent to … Continue reading

30. September 2014 by Nina
Categories: Buffalo Food Features, Buffalo Restaurant Reviews | Tags: , , , | Comments Off