Cooking, baking, eating & other food adventures
For some time now, I’ve wanted to take a Williams-Sonoma Technique Class. Of all the times I meant to plan on spending a Sunday morning at one of these classes, the only time I ever did it was accidentally…when I … Continue reading →
03. November 2010 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes |
Tags: brine, buffalo, carrots, class, cooking, cranberry upside down cake, demonstration, dressing, gravy, holiday, mashed potatoes, pumpkin pie, San Francisco, stuffing, technique, Thanksgiving, turkey, Williams-Sonoma |
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