Tag Archives for sausage

Cook of the Month

I was honored and delighted to be featured as The Buffalo News’ “Cook of the Month” for November 2011. As part of the story, I prepared a few of my family’s traditional holiday staples: ravioli stuffed with my special blend … Continue reading

15. November 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 comments

Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes & Sausage

Last year, I was searching for a fun new way to eat Brussels sprouts and came across this recipe. The weather is cooling down and Brussels sprouts are all over local farmer’s markets and the Lexington Co-Op, so I thought … Continue reading

01. October 2011 by Nina
Categories: Recipes, Weeknight Meals | Tags: , , , , , , , , , | 5 comments

What’s for Dinner?: June 13-17

Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading

13. June 2011 by Nina
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What’s for Dinner?: May 30-June 3

Well, today is Memorial Day and we had quite a feast at a picnic hosted by my mom. Thank you, Millie! Last week went well as far as sticking to my proposed meal plan at the beginning of the week, … Continue reading

30. May 2011 by Nina
Categories: Recipes, What's for Dinner? | Tags: , , , , , , , , , , , , , , , , , , , | 1 comment

What’s for Dinner?: May 23-27

How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading

23. May 2011 by Nina
Categories: Recipes, What's for Dinner? | Tags: , , , , , , , , , , , , , , , , , , , , | Comments Off