Tag Archives for side dish

Stuffed Artichokes

Raw artichokes are intimidating. Stuffed artichokes look nearly as complex. This classic preparation is how my mom has made artichokes since I was a kid and it has been enjoyed this way since well before I was around. My mom … Continue reading

06. February 2012 by Nina
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Spinach and Ricotta Cheese Dumplings

I’ve been on a Fabio Viviani kick lately. I’ve explored his website and its “Recipeasy” section, and I’ve started following him on Twitter. One of my favorite things about Fabio is the fact that he’s serious about food and very … Continue reading

01. March 2011 by Nina
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Pull-Apart Cheesy Onion Bread Recipe

You tell someone you made homemade bread and you’re often met with a surprised expression. Why is that? It seems that people just don’t do it much anymore. If they think homemade bread, it’s usually more along the banana, dessert … Continue reading

09. December 2010 by Nina
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Stuffed Sweet Potatoes with Pecan & Marshmallow Streusel

Here I am with another Thanksgiving side post! Do you like the flavor of roasted marshmallows? Imagine that sweet, slighty sticky and perfectly crunchy bed atop a cinnamon, brown sugar, nut-filled stuffing, huddled in a perfectly baked sweet potato. Yeah, … Continue reading

17. November 2010 by Nina
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Stuffed Delicata Squash

I’ve been telling some of you that I will post some ideas for Thanksgiving sides — and sides in general. Many people say they make the same few sides over and over and they’d like to try some new recipes … Continue reading

13. November 2010 by Nina
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French Onion Soup

French Onion Soup is one of those dishes I didn’t truly enjoy and appreciate until a few years ago. Around then, I made my first homemade batch, which deepened my affection for it. What a comforting medley of aromas and … Continue reading

07. November 2010 by Nina
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Apple & Cheddar Scones

Dear Deb from Smitten Kitchen, you were right. These scones are addictive. You warned me and I made them, and I immediately ate one out of the oven. (The intoxicating smell of them baking was beckoning me. I could not … Continue reading

01. November 2010 by Nina
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