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Cook of the Month

I was honored and delighted to be featured as The Buffalo News’ “Cook of the Month” for November 2011. As part of the story, I prepared a few of my family’s traditional holiday staples: ravioli stuffed with my special blend … Continue reading

15. November 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 comments