Cooking, baking, eating & other food adventures
How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading →
23. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: bacon, burger, chevre, chicken drumsticks, elmwood-bidwell farmer's market, farmer's market, Food & Wine, goat cheese, grapes, grassfed beef, great northern bean, lexington co-op, lively run, pea, pete's lebanese bakery, ramp, risotto, sausage, stand fast farms, weekly meal plan, white cow dairy |
Comments Off on What’s for Dinner?: May 23-27
© 2017 Buffalo Foodie. Theme: Ari by Elmastudio. Proudly powered by WordPress.