What’s for Dinner?: June 13-17

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Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry caipirinhas (local strawberries purchased at the Lexington Co-Op)

Tuesday: Food and Wine’s Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille and smitten kitchen’s strawberry summer cake for dessert

Wednesday: Ina Garten’s Roasted Shrimp and Orzo and strawberry cake for dessert (local strawberries purchased at the Lexington Co-Op)

Thursday: Giada De Laurentiis’ Chicken Scallopine with Saffron Cream Sauce with chopped veggie salad and watermelon for dessert

Friday: Heading to NYC and dining at Daniel Boulud’s DBGB Kitchen, among other places, per the recommendation of a trusted foodie friend!

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About Nina

Nina lives in Buffalo, NY. An adventurous home cook, she loves to eat, cook, bake & enjoy life. She writes/blogs about food, tweets adventures & other passions.

13. June 2011 by Nina
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