Category Archives for Buffalo Food Features
Masterminds of Flavored Popcorn: Q&A with Stefan Coker of What’s Pop-in’
[Photo credit: Eric Frick] What’s Pop-In’ Gourmet Popcorn was founded by two food industry professionals who wanted to make something that was both affordable to all and associated with happy times. As one of the most approachable and popular snacks, popcorn seemed … Continue reading
100 Acres: Delivering its farm-to-customer promise in new ways
Picnic meals can be enjoyed on the Richardson Olmsted grounds. ICECREAM AND PICNIC PHOTOS BY EASE FOR EYES, NICOLE A. BUNDY 100 Acres Located in Hotel Henry Urban Resort Conference Center 444 Forest Ave., Buffalo 955-1511, 100acresbflo.com Since spring, restaurants … Continue reading
Produce Peddlers: The farm from your phone
Flat #12 mushrooms on Chandler Street is a supplier for Produce Peddlers. PHOTOS BY LUKE COPPING Names: Gary and Gina Wieczorek Ages: 50 and 41, respectively Location: Across Western New York Years of industry experience: 40 years combined Over … Continue reading
A round-up of grilling wisdom from four Spree food writers
ILLUSTRATION BY JOSH FLANIGAN Here’s a round-up of grilling wisdom from four Spree food writers who also happen to be serious cooks and year-round grillers. What’s your favorite outdoor cooking method (charcoal grill, gas grill, smoker, fireplace, etc.) and … Continue reading
Brunch / 100 Acres: When brunch is also a cultural destination
PHOTOS BY STEPHEN GABRIS 444 Forest Avenue; 955-1511 or 100acresbflo.com When you want a brunch experience that extends beyond the meal itself, opt for a trip to Hotel Henry’s 100 Acres. Before or after your meal, stroll the art gallery … Continue reading
Q&A with Fabio Viviani: A top chef with a national portfolio falls in love with the Finger Lakes
It’s easy to remember why Chef Fabio Viviani earned the “Fan Favorite” title on Bravo’s Top Chef. His charismatic, unaffected manner draws people to him. That quality, matched with his culinary talents, has propelled him to celebrity chefdom. He owns … Continue reading
Buffalo / WNY 2016 CSA Guide
Who can resist early produce when the Western New York weather breaks? The joy of eating fresh green asparagus or red-flecked rhubarb in May may only be matched by the enthusiasm one feels for June’s first strawberries. Much goes on … Continue reading
