Category Archives for Buffalo Food Features

Masterminds of Flavored Popcorn: Q&A with Stefan Coker of What’s Pop-in’

[Photo credit: Eric Frick] What’s Pop-In’ Gourmet Popcorn was founded by two food industry professionals who wanted to make something that was both affordable to all and associated with happy times. As one of the most approachable and popular snacks, popcorn seemed … Continue reading

01. March 2021 by Nina
Categories: Buffalo Food Features, Buffalo Foodie, Product Reviews | Comments Off on Masterminds of Flavored Popcorn: Q&A with Stefan Coker of What’s Pop-in’

100 Acres: Delivering its farm-to-customer promise in new ways

Picnic meals can be enjoyed on the Richardson Olmsted grounds. ICECREAM AND PICNIC PHOTOS BY EASE FOR EYES, NICOLE A. BUNDY   100 Acres Located in Hotel Henry Urban Resort Conference Center 444 Forest Ave., Buffalo 955-1511, 100acresbflo.com   Since spring, restaurants … Continue reading

01. October 2020 by Nina
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Produce Peddlers: The farm from your phone

Flat #12 mushrooms on Chandler Street is a supplier for Produce Peddlers. PHOTOS BY LUKE COPPING   Names: Gary and Gina Wieczorek Ages: 50 and 41, respectively Location: Across Western New York Years of industry experience: 40 years combined Over … Continue reading

12. May 2020 by Nina
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A round-up of grilling wisdom from four Spree food writers

ILLUSTRATION BY JOSH FLANIGAN   Here’s a round-up of grilling wisdom from four Spree food writers who also happen to be serious cooks and year-round grillers. What’s your favorite outdoor cooking method (charcoal grill, gas grill, smoker, fireplace, etc.) and … Continue reading

01. April 2019 by Nina
Categories: Buffalo Food Features, Buffalo Foodie, Recipes | Comments Off on A round-up of grilling wisdom from four Spree food writers

Brunch / 100 Acres: When brunch is also a cultural destination

PHOTOS BY STEPHEN GABRIS ​444 Forest Avenue; 955-1511 or 100acresbflo.com When you want a brunch experience that extends beyond the meal itself, opt for a trip to Hotel Henry’s 100 Acres. Before or after your meal, stroll the art gallery … Continue reading

01. August 2018 by Nina
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Q&A with Fabio Viviani: A top chef with a national portfolio falls in love with the Finger Lakes

It’s easy to remember why Chef Fabio Viviani earned the “Fan Favorite” title on Bravo’s Top Chef. His charismatic, unaffected manner draws people to him. That quality, matched with his culinary talents, has propelled him to celebrity chefdom. He owns … Continue reading

13. July 2018 by admin
Categories: Buffalo Food Features, Buffalo Foodie, Buffalo Foodie Adventures & Events, Buffalo Restaurant Reviews, Restaurant Reviews | Tags: , , , , , , , | Comments Off on Q&A with Fabio Viviani: A top chef with a national portfolio falls in love with the Finger Lakes

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