Category Archives for Buffalo Foodie

Daniela.: An Italian casual newcomer features pinsa Romano

Capricciosa pinsa Romana features tomato sauce, artichoke, olive, ham, mushroom, and mozzarella. PHOTOS BY ERIC FRICK   Daniela. 387 Forest Avenue, Buffalo 235-8598, Visit the Facebook/daniela.catering.caffe/ Daniela. (yes, the period is intentional) is a welcome addition to the Elmwood Village … Continue reading

02. November 2019 by Nina
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Citrus marinated raw scallops from The Grange

Wild-caught scallops benefit from a grapefruit and lemon marinade. PHOTO BY STEPHEN GABRIS   The Grange 22 Main St., Hamburg grangecommunitykitchen.com, 648-0022 Seared scallops show up on many restaurant menus, but few non-sushi venues present raw scallops. Prepared crudo style, … Continue reading

01. August 2019 by Nina
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A round-up of grilling wisdom from four Spree food writers

ILLUSTRATION BY JOSH FLANIGAN   Here’s a round-up of grilling wisdom from four Spree food writers who also happen to be serious cooks and year-round grillers. What’s your favorite outdoor cooking method (charcoal grill, gas grill, smoker, fireplace, etc.) and … Continue reading

01. April 2019 by Nina
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Brunch / 100 Acres: When brunch is also a cultural destination

PHOTOS BY STEPHEN GABRIS ​444 Forest Avenue; 955-1511 or 100acresbflo.com When you want a brunch experience that extends beyond the meal itself, opt for a trip to Hotel Henry’s 100 Acres. Before or after your meal, stroll the art gallery … Continue reading

01. August 2018 by Nina
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Q&A with Fabio Viviani: A top chef with a national portfolio falls in love with the Finger Lakes

It’s easy to remember why Chef Fabio Viviani earned the “Fan Favorite” title on Bravo’s Top Chef. His charismatic, unaffected manner draws people to him. That quality, matched with his culinary talents, has propelled him to celebrity chefdom. He owns … Continue reading

13. July 2018 by admin
Categories: Buffalo Food Features, Buffalo Foodie, Buffalo Foodie Adventures & Events, Buffalo Restaurant Reviews, Restaurant Reviews | Tags: , , , , , , , | Comments Off on Q&A with Fabio Viviani: A top chef with a national portfolio falls in love with the Finger Lakes

Sunday sauce and meatballs recipe

This recipe started with my grandmother, Concetta Capuano, my mother’s mother, who made sauce regularly for family meals with her husband and two children. She would typically make it on Sunday and then serve it a second time on Thursday. … Continue reading

13. January 2017 by admin
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