Category Archives for What’s for Dinner?
Monday: We enjoyed a wonderful “all natural, All American” spread at my parents’ house for Independence Day. I brought homemade strawberry vodka lemonade and a big salad. The salad featured Two Star/Green Star Lettuce, Red Cross Lettuce and green onions … Continue reading →
04. July 2011 by Nina
Categories: What's for Dinner? |
Tags: bidwell, black truffles, cherries, chicken, chickpeas, eataly, elmwood, Food & Wine, lettuce, market, new york city, nyc, salad, saltamontes, Spaghetti al tartufo, strawberries, swiss chard |
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Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading →
13. June 2011 by Nina
Categories: What's for Dinner? |
Tags: andouille, artichoke, basil, brussel sprouts, caipirinha, cake, chicken, cucumber, dbgb kitchen, falafel, feta cheese, Greek, kalamata, mushrooms, new york city, nyc, olive, orzo, pete's lebanese bakery, pita, potatoes, roasted shrimp, saffron, salad, sausage, scallopine, smitten kitchen, strawberry, summer |
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Well, today is Memorial Day and we had quite a feast at a picnic hosted by my mom. Thank you, Millie! Last week went well as far as sticking to my proposed meal plan at the beginning of the week, … Continue reading →
30. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: animal, black beans, chicken, cilantro, crisp, elmwood-bidwell farmer's market, farmer's market, grapes, guacamole, lexington co-op, miracle, Parmigiano Reggiano, rhubarb, risotto, saffron, sausage, strawberry, tacos, vegetable, weekly meal plan |
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How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading →
23. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: bacon, burger, chevre, chicken drumsticks, elmwood-bidwell farmer's market, farmer's market, Food & Wine, goat cheese, grapes, grassfed beef, great northern bean, lexington co-op, lively run, pea, pete's lebanese bakery, ramp, risotto, sausage, stand fast farms, weekly meal plan, white cow dairy |
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What’s for dinner? Pasta Carbonara. Tweet
16. September 2010 by Nina
Categories: What's for Dinner? |
Tags: carbonara, comfort food, Italian, pasta |
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