Come and Get It: 11.3.15

It’s November already, folks. That’s intense. But you know what’s great? Baking and cooking when the weather gets chilly. I adore it. I’m in bread baking mode. And otherwise, there’s BreadHive.

Buffalo Food

  • My friends Donnie Burtless and Christa Glennie Seychew embark on a new podcast venture, Grain of Salt. You can hear the first one here. It’s sure to share a ton of breaking food news and help you get to know people in the local restaurant scene.
  • I just found out I’ve been missing delectable looking croissants from Butter Block, which are sold in the White Cow Dairy shop on Lexington Avenue. On it!
  • Big Fuss 4.0 takes place on Wednesday, Nov. 12, from 5:30-8:30 p.m. For $35 you can support an amazing farm in need, Prudom Farms, and enjoy local favorites The Black Sheep, Black Market Food Truck, Bourbon & Butter, CRAVing, Elm Street Bakery, Lafayette Culinary Center, Lloyd, Nickel City Cheese, Ristorante Lombardo and Toutant. Plus, bask in amazing company, beats from DJ Cutler, a silent auction and delicious beverages. It’s one of my favorite food events of the year.




About Nina

Nina lives in Buffalo, NY. An adventurous home cook, she loves to eat, cook, bake & enjoy life. She writes/blogs about food, tweets adventures & other passions.

03. November 2014 by Nina
Categories: Buffalo Foodie, Come and Get It, Recipes | Tags: , , , , , , , , , , | 1 comment

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  1. […] Nina provides a wrap up of her favorite news and food tidbits [Buffalo Foodie] […]