What’s for Dinner?: May 30-June 3


Well, today is Memorial Day and we had quite a feast at a picnic hosted by my mom. Thank you, Millie! Last week went well as far as sticking to my proposed meal plan at the beginning of the week, but I was sick by mid-week and didn’t get to the rest. So, I’m fortunately starting to feel better and hope to cook as many nights as possible this week. We’ll have some carry over from last week and a few additions.

Tuesday: Chicken and black bean tacos with guacamole (cilantro from our garden!)

Wednesday: Out for dinner, but making Strawberry Rhubarb Crisp from “Animal, Vegetable, Miracle” (local rhubarb purchased at the Lexington Co-Op) for dessert

Thursday: Sausage with grapes, SALSICCIA ALL’UVA (local Italian sausage purchased at the Elmwood-Bidwell Farmer’s Market), risotto with Parmigiano Reggiano and saffron

Friday: Working into the evening — no dinner at home

About Nina

Nina lives in Buffalo, NY. An adventurous home cook, she loves to eat, cook, bake & enjoy life. She writes/blogs about food, tweets adventures & other passions.

30. May 2011 by Nina
Categories: Recipes, What's for Dinner? | Tags: , , , , , , , , , , , , , , , , , , , | 1 comment

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  1. […] you might have seen from my weekly meal plan post the other night, I made Strawberry Rhubarb Crisp for dessert tonight. My husband wanted to taste rhubarb in this […]