Tag Archives for andouille
Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes & Sausage
Last year, I was searching for a fun new way to eat Brussels sprouts and came across this recipe. The weather is cooling down and Brussels sprouts are all over local farmer’s markets and the Lexington Co-Op, so I thought … Continue reading
What’s for Dinner?: June 13-17
Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading
