Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading →
13. June 2011 by Nina
Categories: What's for Dinner? |
Tags: andouille, artichoke, basil, brussel sprouts, caipirinha, cake, chicken, cucumber, dbgb kitchen, falafel, feta cheese, Greek, kalamata, mushrooms, new york city, nyc, olive, orzo, pete's lebanese bakery, pita, potatoes, roasted shrimp, saffron, salad, sausage, scallopine, smitten kitchen, strawberry, summer |
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