Cooking, baking, eating & other food adventures
Following my first attempts at making strawberry jam and dill pickles, I decided I wanted to can a fruit in its own pure form. (Read: as close as possible to literally taking the fruit and sticking it in the jars … Continue reading →
06. September 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes |
Tags: canned peaches, canner, canning, jar, peaches |
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