Cooking, baking, eating & other food adventures
I was honored and delighted to be featured as The Buffalo News’ “Cook of the Month” for November 2011. As part of the story, I prepared a few of my family’s traditional holiday staples: ravioli stuffed with my special blend … Continue reading →
15. November 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes |
Tags: 2011, bison, cheese, cook of the month, family, holiday, honey balls, Italian, lemon, Limoncello, meatballs, november, Parmesan, pasta, ravioli, recipe, ricotta, sauce, sausage, spare ribs, spareribs, struffoli, Thanksgiving, the buffalo news, tomato, tradition, zest |
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