Tag Archives for dbgb kitchen
What’s for Dinner?: June 13-17
Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading
