Tag Archives for fall

Classic Apple Pie

As you may know by now, we are big pie people in my family. The other day, I made a classic apple pie. It makes the perfect dessert for any function or holiday. There are even a couple members of … Continue reading

06. November 2010 by Nina
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Apple & Cheddar Scones

Dear Deb from Smitten Kitchen, you were right. These scones are addictive. You warned me and I made them, and I immediately ate one out of the oven. (The intoxicating smell of them baking was beckoning me. I could not … Continue reading

01. November 2010 by Nina
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Rustic Squash Soup

I am constantly searching for fun new recipes to use all the seasonal ingredients from our Porter Farms CSA. Lately, I have plenty of squash lingering. We get beautiful squash every week and I’ve currently got over a dozen, with … Continue reading

01. November 2010 by Nina
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Spiced Applesauce Cake

There is something very special about baking and cooking with seasonal ingredients — and right now, my kitchen still has remnants of apples from apple picking weeks ago, so I am still feeling the apple recipes. Last week, I bookmarked a … Continue reading

31. October 2010 by Nina
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Apple & Bacon Risotto

The other day, I asked my husband what he wanted for dinner. I had three options in mind and started with an idea I had from a recipe I saw in The Buffalo News when reading an article about the … Continue reading

25. October 2010 by Nina
Categories: Recipes | Tags: , , , , , , , , , , , , , | 2 comments

Zillycakes’ Pumpkin Cupcakes

If you haven’t yet visited Zillycakes on Elmwood Avenue in Buffalo, set a date to get there soon! In addition to creating edible works of art in the form of cake, Zilly Rosen is queen of cupcakes. (She made the … Continue reading

16. October 2010 by Nina
Categories: Buffalo Restaurant Reviews, Desserts, Holiday Dishes, Recipes | Tags: , , , , , , , , , , , , , , | Comments Off on Zillycakes’ Pumpkin Cupcakes

Butternut Squash Ravioli with Walnuts & Cranberries

Looking for a quick, tasty weeknight meal? Try this gorgeous seasonal recipe featuring squash. It’s start to finish in less than 30 minutes! Tweet

03. October 2010 by Nina
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