Tag Archives for Food & Wine
Curried Eggplant with Chickpeas & Spinach
Chickpeas or garbanzo beans — or, as I call them, ceci — are among my favorite foods. Some might think it an odd food to call a favorite, but since I was a kid, I would pop these nutty little … Continue reading
What’s for Dinner?: July 4-8
Monday: We enjoyed a wonderful “all natural, All American” spread at my parents’ house for Independence Day. I brought homemade strawberry vodka lemonade and a big salad. The salad featured Two Star/Green Star Lettuce, Red Cross Lettuce and green onions … Continue reading
What’s for Dinner?: May 23-27
How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading
