Cooking, baking, eating & other food adventures
I love making homemade chicken soup, especially at this time of year. I always find myself wishing I’d made extra soup just for the stock though, which brought me to this post. In honor of attending Buffalo Soup Fest today, … Continue reading →
29. January 2012 by Nina
Categories: Recipes |
Tags: 1802, Beekman, broth, chicken, freezing, heirloom, homemade, recipe, soup, stock |
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