Tag Archives for ginger
Originally published in Buffalo Spree magazine, May 2013 September Cabbage, potatoes, brussels sprouts, broccoli, celeriac, kale, bok choy, collards It’s fun to find ways to feature raw cabbage as the star of a dish without going the conventional coleslaw route. … Continue reading →
17. August 2013 by Nina
Categories: Buffalo Food Features, Recipes, Weeknight Meals |
Tags: and lime slaw salad, and sausage, Cashew, csa recipes, csa share buffalo, csa waste, ginger, Pan-roasted brussels sprouts, Potato leek soup, potatoes, seasonal recipes buffalo, shiitakes, Turnip casserole, Winter squash lasagna |
1 comment
I’m really enjoying a cookbook I got this fall — “All About Roasting: A New Approach to a Classic Art” by Buffalo native, Chef Molly Stevens. If you haven’t checked it out, I assure you it’s a keeper of a … Continue reading →
16. January 2012 by Nina
Categories: Recipes |
Tags: all about roasting, chicken, cilantro, cookbook, garam masala, ginger, indian, lemon, marinade, market, molly stevens, onion, penzey's, recipe, roasted, tandoori, yogurt |
2 comments
I’ve been following the Beekman 1802 website the past year, and in that time, I’ve read a bit to expand my knowledge of all things heirloom — seeds, farming, gardening, animals and more. This Christmas, I purchased heirloom seeds for … Continue reading →
28. December 2011 by Nina
Categories: Recipes, Weeknight Meals |
Tags: 1802, apple, Beekman, brent ridge, cauliflower, co-op, cookbook, fabulous beekman boys, garlic, ginger, heirloom, josh kilmer-purcell, lexington, roasted, sandy gluck, seasonal, soup, vegan, vegetarian |
5 comments