What a delight to find Gray Dove mushrooms, a type of oyster mushroom, at the Bidwell-Elmwood Farmer’s Market this past Saturday. I walked right up and asked the owner and man running the stand what they were and how he … Continue reading →
18. July 2011 by Nina
Categories: Recipes |
Tags: butter, Ciabatta bread, crostini, elmwood-bidwell farmer's market, French baguette, garlic, goat cheese, Gossamer Sprouts, green onion, Grey Dove mushrooms, lively run, Oyster mushroom, Painted Goat, red onion, sauteed mushrooms |
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How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading →
23. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: bacon, burger, chevre, chicken drumsticks, elmwood-bidwell farmer's market, farmer's market, Food & Wine, goat cheese, grapes, grassfed beef, great northern bean, lexington co-op, lively run, pea, pete's lebanese bakery, ramp, risotto, sausage, stand fast farms, weekly meal plan, white cow dairy |
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