Tag Archives for market
I’m really enjoying a cookbook I got this fall — “All About Roasting: A New Approach to a Classic Art” by Buffalo native, Chef Molly Stevens. If you haven’t checked it out, I assure you it’s a keeper of a … Continue reading →
16. January 2012 by Nina
Categories: Recipes |
Tags: all about roasting, chicken, cilantro, cookbook, garam masala, ginger, indian, lemon, marinade, market, molly stevens, onion, penzey's, recipe, roasted, tandoori, yogurt |
2 comments
On Saturday afternoon, I met up with fellow Buffalo food bloggers to tour the Niagara Holiday Market and nibble our way through it. I received the kind invitation to participate from Christa Glennie Seychew, Food Editor for Buffalo Spree and … Continue reading →
05. December 2011 by Nina
Categories: Buffalo Foodie Adventures & Events |
Tags: adam goetz, adam's apples, barker chocolate box, bavarian nut company, blackman homestead farm, brothers of mery, buffalo, buffalo spree, christa glennie seychew, Christmas, chrusciki bakery, etsy, feed your soul, food, gallery 464, gift, holiday, ideas, kornerstone coffee, local, market, massachusetts avenue project, niagara, niagara falls, niagara popcorn, nickel city chef, sample, sarah walley macarons, vetter vineyards, visions of sugar plums |
2 comments
Monday: We enjoyed a wonderful “all natural, All American” spread at my parents’ house for Independence Day. I brought homemade strawberry vodka lemonade and a big salad. The salad featured Two Star/Green Star Lettuce, Red Cross Lettuce and green onions … Continue reading →
04. July 2011 by Nina
Categories: What's for Dinner? |
Tags: bidwell, black truffles, cherries, chicken, chickpeas, eataly, elmwood, Food & Wine, lettuce, market, new york city, nyc, salad, saltamontes, Spaghetti al tartufo, strawberries, swiss chard |
Comments Off on What’s for Dinner?: July 4-8
