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Fox Run foodies share edible pleasures

Originally published in Forever Young magazine, June 2013 Food has a remarkable power to bring people together. It serves as a comfortable starting point between strangers and makes an easy introduction to a new culture. It takes family functions from … Continue reading →

08. September 2013 by Nina
Categories: Buffalo Food Features, Recipes | Tags: banana muffin recipe, chocolate chunk cookie recipe, crème vichyssoise glacée recipe, fox run orchard park, ka‘k recipe, kidney beans and claret recipe, Lebanese anise cake doughnuts recipe, mihshi waraq ‘inab recipe, strawberry rhubarb pie recipe, stuffed grape leaves recipe | 3 comments