Tag Archives for sausage
I was honored and delighted to be featured as The Buffalo News’ “Cook of the Month” for November 2011. As part of the story, I prepared a few of my family’s traditional holiday staples: ravioli stuffed with my special blend … Continue reading →
15. November 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes |
Tags: 2011, bison, cheese, cook of the month, family, holiday, honey balls, Italian, lemon, Limoncello, meatballs, november, Parmesan, pasta, ravioli, recipe, ricotta, sauce, sausage, spare ribs, spareribs, struffoli, Thanksgiving, the buffalo news, tomato, tradition, zest |
3 comments
Last year, I was searching for a fun new way to eat Brussels sprouts and came across this recipe. The weather is cooling down and Brussels sprouts are all over local farmer’s markets and the Lexington Co-Op, so I thought … Continue reading →
01. October 2011 by Nina
Categories: Recipes, Weeknight Meals |
Tags: andouille, baby red potatoes, Brussels sprouts, chorizo, eggs, fingerling, manchego cheese, potatoes, sausage, shiitake mushrooms |
5 comments
Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry … Continue reading →
13. June 2011 by Nina
Categories: What's for Dinner? |
Tags: andouille, artichoke, basil, brussel sprouts, caipirinha, cake, chicken, cucumber, dbgb kitchen, falafel, feta cheese, Greek, kalamata, mushrooms, new york city, nyc, olive, orzo, pete's lebanese bakery, pita, potatoes, roasted shrimp, saffron, salad, sausage, scallopine, smitten kitchen, strawberry, summer |
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Well, today is Memorial Day and we had quite a feast at a picnic hosted by my mom. Thank you, Millie! Last week went well as far as sticking to my proposed meal plan at the beginning of the week, … Continue reading →
30. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: animal, black beans, chicken, cilantro, crisp, elmwood-bidwell farmer's market, farmer's market, grapes, guacamole, lexington co-op, miracle, Parmigiano Reggiano, rhubarb, risotto, saffron, sausage, strawberry, tacos, vegetable, weekly meal plan |
1 comment
How excited are you to have local summer vegetables and fruit in season?? I’m psyched to add more and more local produce into my meals. I’ve seen some foodies map out their weekly dinners via their blogs. It’s a fun … Continue reading →
23. May 2011 by Nina
Categories: Recipes, What's for Dinner? |
Tags: bacon, burger, chevre, chicken drumsticks, elmwood-bidwell farmer's market, farmer's market, Food & Wine, goat cheese, grapes, grassfed beef, great northern bean, lexington co-op, lively run, pea, pete's lebanese bakery, ramp, risotto, sausage, stand fast farms, weekly meal plan, white cow dairy |
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