Cooking, baking, eating & other food adventures
Last week I took my first canning class in the Lexington Co-Op‘s series that begins in the summer and lasts through the fall. My mom and I really enjoyed Â our class to learn how to make and can strawberry jam. … Continue reading →
30. June 2011 by Nina
Categories: Buffalo Foodie Adventures & Events, Recipes |
Tags: amherst street, artisan kitchens and baths, ball, canning, lexington co-op, preserving, strawberries, strawberry jam, sure-jell |
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