Cooking, baking, eating & other food adventures
I’m really enjoying a cookbook I got this fall — “All About Roasting: A New Approach to a Classic Art” by Buffalo native, Chef Molly Stevens. If you haven’t checked it out, I assure you it’s a keeper of a … Continue reading →
16. January 2012 by Nina
Categories: Recipes |
Tags: all about roasting, chicken, cilantro, cookbook, garam masala, ginger, indian, lemon, marinade, market, molly stevens, onion, penzey's, recipe, roasted, tandoori, yogurt |
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