Cooking, baking, eating & other food adventures
Imagine: pale yellow egg yolks whipped as smooth as silk, and then blended with sugar and sweet marsala wine to create an irresistible custard. Next, add milk and make it a frozen treat in the form of gelato. Itâ€™s the … Continue reading →
11. April 2014 by Nina
Categories: Buffalo Restaurant Reviews, Desserts, Restaurant Reviews |
Tags: elmwood village, Gelateria Luca, gelato buffalo, zabajone |
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