What’s for Dinner?: June 13-17

Monday: Greek salad with falafel and pan seared chicken breast, romaine lettuce, kalamata olives, cucumbers, artichoke hearts and basil (from our garden!), topped with feta cheese and Greek dressing/balsamic vinaigrette, served with toasted pita from Pete’s Lebanese Bakery and strawberry caipirinhas (local strawberries purchased at the Lexington Co-Op)

Tuesday: Food and Wine’s Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille and smitten kitchen’s strawberry summer cake for dessert

Wednesday: Ina Garten’s Roasted Shrimp and Orzo and strawberry cake for dessert (local strawberries purchased at the Lexington Co-Op)

Thursday: Giada De Laurentiis’ Chicken Scallopine with Saffron Cream Sauce with chopped veggie salad and watermelon for dessert

Friday: Heading to NYC and dining at Daniel Boulud’s DBGB Kitchen, among other places, per the recommendation of a trusted foodie friend!

13. June 2011 by Nina
Categories: What's for Dinner? | Tags: andouille, artichoke, basil, brussel sprouts, caipirinha, cake, chicken, cucumber, dbgb kitchen, falafel, feta cheese, Greek, kalamata, mushrooms, new york city, nyc, olive, orzo, pete's lebanese bakery, pita, potatoes, roasted shrimp, saffron, salad, sausage, scallopine, smitten kitchen, strawberry, summer | Comments Off on What’s for Dinner?: June 13-17